Feed your spirit with these Kakuriyo recipes!


Make a feast that’s worthy of the mighty Umi-bouzu while impressing your friends—whether they’re a fox, dog, or ogre! We’re tackling the ocean treasures to celebrate the Kakuriyo -Bed & Breakfast for Spirits- finale. So, pour yourself some secret Tengu liquor and get ready to feed your spirit!  

Anime List of Food

Appetizer: Stir-Fried Shrimp in
miso-mayo paste
Appetizer: Japanese Curry Quiche
Entree: Sukiyaki Simmered
Beef and Tofu
Dessert: Fruit Jam Pies




  • 1 tablespoon Miso paste—Dashi Miso recommended  
  • ½ cup mayonnaise—Kewpie mayo recommended  
  • 2 chopped green onion  
  • 1 tablespoon chopped or minced garlic  
  • ½ pound peeled and deveined shrimp  
  • 1 cucumber finely chopped—optional   
  • 1 cup of preferred greens (lettuce, spinach, etc)—optional  
  • 1 tablespoon cooking oil  


    1. Before prepping your wok, take the miso and mayo and mix together until smooth and a light brown color.
    2. Next, heat cooking oil in wok. Add in garlic and green onion—leaving some green onion for garnish. Begin adding in shrimp and miso-mayo.
    3. Stir and make sure shrimp is coated in miso-mayo sauce. Cook until shrimp turns white and pink.

Serve on a bed of chopped cucumber and greens of your choice and top with remaining green onion.




  • 1 pre-made pie crust  
  • 2 tablespoon unsalted butter 
  • 6 eggs  
  • 1 cup heavy cream  
  • 1 cup milk 
  • 2 king oyster mushrooms 
  • ½ Kabocha squash (Japanese pumpkin)  
  • 8 oz pork belly or bacon  
  • 1-2 tablespoons minced garlic  
  • ½ chopped onion 
  • 1-1 ½ tablespoons yellow curry powder  
  • Salt and pepper to taste 


  1. Pre-heat your oven to 375 °F. Once heated, place your pie crust in a 9” pie plate, covered with foil and filled with pie weights—uncooked dried beans work great for this! Bake for 15 minutes and allow it to cool.   
  2. While your pie crust is baking, it’s time to get the tasty parts ready! On the stove, get your pork belly or bacon, onion, pumpkin, and mushrooms cooking. You want to render a small amount of fat and reduce the moisture from your mushrooms and pumpkin, otherwise your quiche could separate! Also sprinkle in some of your curry, salt, and pepper over the cooking ingredients. But don’t overdo it, you’ll need curry for the next part.
  3. Add the cooked ingredients to the pie crust. In a separate large bowl, whisk together the eggs, cream, milk, butter, curry powder, salt, and pepper. Once it’s well mixed, pour into the pie crust over the cooked ingredients.  
  4. Place quiche in the oven for 50 minutes or until the center is solid. You can check it by poking it with a toothpick. 

 Cut a slice and serve to the fearsome Umi-bouzu…or just your friends!  




  • 1 package of firm cut tofu, cut into cubes  
  • 1-1.5 pound thin sliced beef 
  • 1 cup sake 
  • 1 cup mirin 
  • ¼ cup sugar 
  • 1 cup soy sauce 
  • ½ onion, diced 
  • 1-1 ½ tablespoon of garlic  
  • ½ onion, sliced  
  • ½ head of napa cabbage 
  • Salt and pepper to taste 
  • ½ tablespoon cooking oil  


    1. In a wok, heat up your cooking oil and put in your diced onions and garlic.
    2. While those begin to heat up, in a bowl mix together your sake, mirin, sugar, and soy sauce.
    3. Add beef to your wok followed by your sauce. Turn heat down and stir so beef cooks in sauce and add in the tofu. Once the beef has browned, turn to low heat so it can simmer.  
    4. When you’re ready to serve, add cut cabbage and sliced onions into the wok and allow them at least five minutes to simmer.

Portion out into bowls or allow your guests to fix their own!





  • 1 package of pre-made pastry dough 
  • 1 jar of fig jam 
  • 1 jar of orange jam 
  • ½ cup of milk  


  1. While you can absolutely make your own pie crust, we’re going to keep this simple! First, pre-heat your oven to 375°F. Next, defrost your pre-made pastry dough and roll it out. You can use cookie cutters to make fun shapes or just cut simple circles.  
  2. Once you have your dough cut, spoon 1 teaspoon of jam in the center of your dough. Be sure to alternate between your jams to have different flavors!
  3. Next, brush a bit of milk around the edges and seal the pie. You can use a fork to crimp the edges and give it a nice look! Brush the top with a bit more milk and cut small slits on the top. You can also sprinkle the top with sugar to add a little extra sweetness.  
  4. Set in oven and allow the pies to bake for 20-25 minutes or until golden brown. They’re great whether they’re served warm or cold!  


 Take these fun and tasty recipes so you can prepare the perfect feast while watching the finale of Kakuriyo -Bed & Breakfast for Spirits-! It’s sure to impress that ogre lord you’re totally not going to fall in love with.